Food is my passion. I find my inspiration in everyday life and LOVE to cook and create for family and friends. I'm a classically trained chef, but prefer to cook from the heart. Food adventures and experiments of a classically trained chef and hopeful journalist. Enjoy. - Jamie Wolff

Thursday, September 22, 2011

home-made popsicles



This is a sweet, slightly tangy treat that is easy, easy, easy to make.  It is also yummy thawed and served with fresh fruit.  Take two small containers of low fat flavored yogurt, one container of low fat cool whip, fresh fruit of your choice.  I made two varieties, one with key lime yogurt and fresh raspberries and the second with strawberry yogurt and fresh pineapple.  Pour the mixture into wax cups (the little kind you get for your bathroom) place a stick in the middle and freeze.  When they are frozen the wax cup will just pull right off.  Enjoy!  P.S. They taste even better when you have two adorable babies to watch gobble them up!

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